A smooth, vibrant green milk jelly where the gentle bitterness of matcha melts into creamy milk.
Surprisingly simple, yet rich and authentic in flavor.
Enjoy it drizzled over fruit or stirred into hot milk.
Ingredients
- Matcha Doux Bio (organic matcha with organic sugar) — 20 g
- Heavy cream — 50 cc
- Sugar — 40 g
- Milk — 150 cc
Instructions
- Pour the cream and milk into a saucepan. Cook over medium heat, stirring, until the mixture reduces to about half.
- Remove from the heat. Sprinkle in the matcha and whisk until completely smooth with no lumps.
- Return to medium heat. Once it comes to a boil, turn off the heat, transfer to another container, and let it cool.
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