Jugetsudo USA is participating in the Eugene Tea Festival on Sunday, May 21st!
Please join us for fun!
May 21st, 2023 10am-4pm
Farmers Market Pavilion
85 E. 8th Avenue Eugene, OR 97401
Assortment of 18 teabags of Jugetsudo teas! 3 Each: Organic Sencha, Organic Genmaicha (green tea with roasted brown rice), Organic Hojicha (roasted green tea), Yuzu Sencha, Five Grain Tea, Organic Japanese Earl Grey. Each teabag is individually wrapped.This box set makes a great gift! Get yours today!
Tea Fest PDX is back finally on Saturday, July 16th at Lewis & Clark college. It is an outside venue!
We are super-excited to see all the tea lovers in Portland area. Missed you guys so much!
Come and say hi and try some of our green tea!
Tea Fest PDX
When: July 16, 2022
9:30 AM – 6:00 PM
WHERE: Lewis & Clark College
Estate Gardens
615 s Palatine Hill Rd
Portland OR 97219
https://www.teafestpdx.com/
Basque Style Cheesecake with Matcha
The "Burnt" Basque Cheesecake is very easy to make. Just mix the ingredients and bake at high heat. It is meant to be burnt, so there is no way to mess up. We added Jugetsudo Organic Matcha Nature and it made the flavorful cheesecake even better! You can enjoy this cake in two ways. When the cake is warm, it is light and fluffy. Serve it with vanilla ice cream. If you like it rich, let it cool or chill in the fridge. It is so creamy and decadent!
Ingredients
- for a 6 inch cake mold
- 11oz (300g) cream cheese
- 3 oz (902g) sugar
- 3 eggs
- 5 oz (150cc or 3/5 cup) heavy cream
- 1 Tablespoon flour
- 1½ Tablespoon Organic Matcha Nature
Instructions
- Heat the to 430°F.
- Put the cream cheese In a microwavable bowl, and heat it for 30 seconds or until the cream cheese is soft. Add the sugar and mix well.
- Add eggs one at a time and mix well.
- Add the heavy cream, flour and matcha powder and mix well.
- Cut a parchment paper that is large enough to line the cake mold from the bottom to the rim. Wet the paper with water and squeeze. Line the cake mold with the now wet and wrinkled parchment paper (this will make the outside of the cake look rustic!)
- Pour the batter into the prepared pan. Bake until deeply golden brown on top and still jiggly in the center, 30 minutes.
- Let cool slightly, then unmold. Let cool completely and peel away parchment from the cake carefully. Slice into wedges and serve at room temperature.
Hawaiian Style Matcha Shortbread Cookies
Hawaiian style shortbread cookies are buttery and flavorful thanks to the ground macadamia nuts. We made them even more flavorful by adding Jugetsudo Matcha Nature! The slightly crispy cookie melts in your mouth and the combination of matcha, butter, and sugar is heavenly. It has a little saltiness that enhances the sweetness even more! Make Hawaiian style matcha shortbread cookies at home and indulge yourself!
Ingredients
- For 24 cookies
- 60g (4oz) macadamia nuts, finely ground in a food processor
- 85g (3oz) granulated sugar
- 1 stick butter, unsalted, room temperature
- ½ teaspoon Kosher salt
- 140g (5oz) all purpose flour
- 1 Tablespoon Jugetsudo Matcha Nature
Instructions
- Pulse the macadamia nuts in a food processor until finely ground.
- In a large bowl, cream the butter and mix in the nuts, sugar and salt.
- Mix the flour and matcha and add to the butter mixture. Mix until just incorporated.
- Put the dough on a sheet of plastic wrap and shape it into a long rectangle, approximately 16” by 2” by 1”.
- Wrap in the plastic wrap and refrigerate for one hour or more.
- Preheat oven to 350°.
- Cut the dough into squares and lay on a cookie sheet.
- Bake 10-12 minutes.
- Remove from the oven and leave the cookies on the cookie sheet for 5 minutes. When the cookies are cool and hard enough to handle, move them on a cooling rack.
Chocolate pudding is always a delight, but this Matcha White Chocolate Pudding is decadent and delicious. And it is very easy to prepare, thanks to GODIVA White Chocolate Vanilla Bean Pudding Mix.
In a large bowl, put the pudding mix and 2 Tablespoons of Jugetsudo Organic Matcha Nature, and mix well with a whisk. Add 2 cups of cold milk (we used whole milk for richness) and beat for 2 minutes. Refrigerate for 30 minutes. We topped it with white chocolate shavings–just shave the long side of a bar of white chocolate with a peeler.
Due to the pandemic, Teafest PDX 2021 is canceled…We miss you so much, tea lovers in Portland area!
Instead, Teafest PDX is holding a Tote Bag Fundraiser. Head over to Teafest PDX to see their cool offerings. The totebag comes with Jugetsudo teabag samples!
Hurry, the supplies are limited!
Are you looking for the perfect gift for your kids’ teachers to express appreciation for their hard work and to say thank you?
How about high quality green teas?
Jugetsudo Premium Taste 3 is an assortment of Sencha, Genmaicha, and Hojicha teabags, all organic. These authentic Japanese green teas taste good and are also healthy! They are conveniently wrapped indivisually.
After many months of hard work (especially this pandemic year!), teachers can finally relax with a nice cup of green tea!
Get yours today!
Yuzu Matcha Soda tastes very refreshing in summer! It is zesty, citrusy and fizzy–a perfect drink for summer! We recommend adding some sweetener to bring out the umami flavor from the matcha.
It is super easy to make.
In a measuring cup, put 3-5g of Jugetsudo Yuzu Matcha. Add 1 Tablespoon of hot water, 1-2 Tablespoons sweetener of your choice and mix very well.
Slowly add 250ml of carbonated water of your choice (we used Perrier and it worked great), stirring.
Fill a glass with ice cubes and slowly pour the Yuzu Matcha Soda in.
Sit back and Enjoy!
Matcha Frappuccino!
Matcha Frappuccino is sweet and decadent. You can make it at home if you have an electric blender! This recipe uses no ice cubes so the drink will not get watery. We used whole milk for rich frappuccino, but you can use any milk of your choice. We recommend you add some kind of sweetener as matcha's umami becomes delicious when it is paired with some sweetness. It is just like how a broth becomes tasty when some salt is added. Enjoy ice cold matcha frappuccino on a sunny, warm day!
Ingredients
- 1 cup + 2 Tablespoons whole milk (or milk of your choice)
- 1 Tablespoon matcha
- 2-3 Tablespoons sugar (or sweetner of your choice)
- whipped cream for topping
Instructions
- Freeze one cup of milk in an ice cube tray. When the milk is frozen, it becomes yellow, but do not worry.
- Put the frozen milk cubes in an electric blender. Add the matcha and sugar. Add 2 Tablespoons milk (not frozen) and blend until smooth.
- Pour the frappuccino in a glass and top with whipped cream!
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