- 3-4 slices thin sliced bread (or store bought sponge cake)
- 1½ Tablespoons matcha powder
- 1½ Tablespoons sugar
- 2/5 cup (100 ml) boiling hot water
- ⅘ cup (450ml) heavy cream
- 3-4 Tablespoons sugar
- 1 package (8oz) cream cheese, room temperature
- 3 Tablespoons plain yogurt
- matcha powder to dust
- Tear thinly sliced bread into small pieces and lay them on the bottom of the cups.
- Mix matcha powder and sugar and add hot water to make a matcha syrup. Stir well.
- Pour the matcha syrup over the bread in the cup and set aside.
- Put the heavy cream and sugar in a bowl and whip with an electric mixer until soft peaks form.
- Put the cream cheese and yogurt in another large bowl and mix well with an electric mixer.
- Add the heavy whipped cream to the cream cheese mixture and mix well.
- Ladle the cream mixture on top of the soaked bread pieces.
- Using a tea strainer, sprinkle matcha powder on top.