martcha meringue

Matcha Meringues

Matcha meringues are sweet with a burst of flavor. Make them like tiny little stars!

1 egg white
4 Tbsp sugar
1 Tbsp matcha

1) Line one baking sheet with parchment paper.
2) Preheat the oven to 210 degrees.
3) Beat the egg white with an electric mixer until foamy. Add half of the sugar. Continue to beat.
4) Add the remaining sugar and beat at high speed until stiff and glossy.
5) Using a pastry tube fitted with a large star tip, pipe the meringue in one inch circle.
6) Bake in the oven about one and half hours.
7) When the meringues are ready to serve, carefully peel away the parchment paper.

Organic Matcha–culinary grade, unsweetened

matcha steamed muffins

Steamed Matcha Muffins

Steamed matcha muffins are light and fluffy and super easy to make. They are low in calories as they don’t contain butter nor oil. Perfect breakfast. When they are cold and hard, wrap them in a plastic wrap and reheat in the microwave oven for 10 seconds or until they become soft and warm.

2cups flour
1 Tbsp baking powder
2 Tbsp matcha
1 cup milk
1/2 cup sugar

1) Sift the flour, baking powder and matcha together.
2) In a large bowl, dissolve sugar in the milk.
3) Add the flour mixture to the milk and mix well.
4) Pour the batter into paper-lined cups and steam in a steamer for 10-15 minutes on mid-high heat or until a toothpick comes out clean.

*These muffins are moderately sweet. Add more sugar or 1/2 cup raisins to taste

Organic Matcha–culinary grade, unsweetened

green tea

Tea Fest PDX on Saturday, July 22nd

We are participating in the first tea event in Portland, Tea Fest PDX on Saturday, July 22nd. Come and visit us at the World Forestry Center!