・1/2 cup heavy cream
・2 Tablespoons butter
・14oz baking white chocolate chips
・2 1/2 Tablespoons matcha powder
・extra matcha powder to dust
1.) In a medium sauce pan, heat the heavy cream over medium heat. (Don’t overheat.)
2.) When the cream is almost boiling, remove from heat. Melt the butter and then add the chocolate chips. Mix really well, until the mixture becomes smooth.
3.) Sift in the matcha powder and mix well.
4.) Pour the mixture into a 7″x 9″ lined cake pan. Cool the chocolate for 3 hours in the refrigerator.
5.) With a sharp knife, cut the chocolate into 1 inch square pieces and dust them with the extra matcha powder.