Hojicha latte is creamy and roasty.

Brown sugar adds a deep flavor!

Hojicha Latte (2 servings):

• 2 cups whole milk
• 3-4 tea spoons loose leaf hojicha (or 2 teabags)
• brown sugar to taste

Directions:

1. In a small pan, pour milk and put the hojicha leaves
2. Heat the milk over medium heat, covered. Just before a boil, turn down the heat to low and let it simmer gently for 4-5 minutes
3. Add sugar to taste and remove from heat. Strain into cups