Hojicha latte is creamy and roasty.
Brown sugar adds a deep flavor!
Hojicha Latte (2 servings):
- 2 cups whole milk
- 3-4 tea spoons loose leaf hojicha (or 2 teabags)
- brown sugar to taste
- In a small pan, pour milk and put the hojicha leaves
- Heat the milk over medium heat, covered. Just before a boil, turn down the heat to low and let it simmer gently for 4-5 minutes
- Add sugar to taste and remove from heat. Strain into cups