relax with hojicha latte

Hojicha Latte Recipe

Hojicha latte is creamy and roasty.

Brown sugar adds a deep flavor!

Hojicha Latte (2 servings):

  • 2 cups whole milk
  • 3-4 tea spoons loose leaf hojicha (or 2 teabags)
  • brown sugar to taste

Directions:

  1. In a small pan, pour milk and put the hojicha leaves
  2. Heat the milk over medium heat, covered. Just before a boil, turn down the heat to low and let it simmer gently for 4-5 minutes
  3. Add sugar to taste and remove from heat. Strain into cups

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