The tin can was invented in the early 1800’s in Europe. Funny thing is…the can opener wasn’t invented until 1858. For almost half a century, people hacked, chopped and chiseled to open the cans! Jugetsudo’s tin cans are easy to open and there is an inner lid to keep the tea fresh! Sencha in a […]
Posts Tagged ‘jugetsudo’
Save Print Matcha Mousse Ingredients 1 packet (7g) gelatin 1½ Tablespoons water 1Tablespoon matcha 2 Tablespoons boiling water ½ cup milk 3 Tablespoons sugar ⅔ cup heavy cream 1 egg white ½ Tablespoon sugar Instructions ) Dissolve the gelatin powder in 1½ Tbsp of water and set it aside. ) Dissolve matcha in 2 […]
Making cream puffs is time consuming, but not too difficult if you stick to the recipe. Baking is almost like a science experiment, so try not to change the amount of ingredients and just religiously follow the instructions. You will be rewarded with nice puffs filled with matcha custard cream! Save Print Matcha Cream Puffs […]
Matcha Chocolate Ingredients ・1/2 cup heavy cream ・2 Tablespoons butter ・14oz baking white chocolate chips ・2 1/2 Tablespoons matcha powder ・extra matcha powder to dust Instructions 1.) In a medium sauce pan, heat the heavy cream over medium heat. (Don’t overheat.) 2.) When the cream is almost boiling, remove from heat. Melt the butter and […]
Jugetsudo is participating in the Portland Holiday Food & Gift show! Come and taste our authentic Japanese tea! Friday 11/10, 10am – 6pm Saturday 11/11, 10am – 6pm Sunday 11/12, 10am – 5pm Oregon Convention Center 777 NE Martin Luther King Jr. Blvd. Portland, OR 97232 Admission: $10 – Adults $9 – Seniors/Youth (13-17) Free […]
Japanese Teabags Giveaway for orders over $30! Did you know that October 31st is Japanese Tea Day? On October 31st in 1191, a Japanese Buddhist priest, Eisai brought green tea seeds from China. He was said to have planted them in the garden of the Ishigamibo at Seburiyama in Hizen (in Kyushu area). To celebrate […]
Jugetsudo is going to participate in the 10th annual Northwest Tea Festival at the Seattle Center. The festival will be open: 10 AM -6 PM Saturday, September 30th 10 AM – 4 PM Sunday, October 1st Admission fee is $15 per person (good for both days – Saturday & Sunday). Children under twelve are free! […]
This milk pudding is very light. Only milk is used, unlike panna cotta. The perfect “wobbliness” depends on one’s preference, but ours is 1.6%. The weight of the gelatin should be 1.6% of the weight of the liquid. Use small plastic cups (we reused cups from store bought flans). When you turn the pudding over, […]
Start your day with a rich and buttery matcha muffin. It has melted white chocolate that makes it moist and sweet. You can add sliced almonds, chopped walnuts, or raisins. milk 1/3 cup white chocolate 2/3 cup flour 3 cups minus 2 Tbsp matcha 2 Tbsp baking powder 1 1/2 tsp butter 2 sticks sugar […]
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