matcha mousse

Matcha Mousse

14 Dec 2017
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Matcha Mousse
 
Ingredients
  • 1 packet (7g) gelatin
  • 1½ Tablespoons water
  • 1Tablespoon matcha
  • 2 Tablespoons boiling water
  • ½ cup milk
  • 3 Tablespoons sugar
  • ⅔ cup heavy cream
  • 1 egg white
  • ½ Tablespoon sugar
Instructions
  1. ) Dissolve the gelatin powder in 1½ Tbsp of water and set it aside.
  2. ) Dissolve matcha in 2 Tbsp boiling water and set aside.
  3. ) Heat the milk in a pan and dissolve the 2 Tbsp sugar.
  4. ) Dissolve the gelatin in the milk. Add the dissolved matcha to the milk and mix well.
  5. ) Whip the heavy cream and set aside.
  6. ) Add ½ Tbsp of sugar to the egg white and beat well until stiff peaks form when the beaters are lifted.
  7. ) Add the whipped heavy cream and the egg whites to the milk mixture and mix well.
  8. ) Pour the mixture into cups or glasses and chill them for 2 hours in the refrigerator.
  9. *Decorate with whipped cream and matcha powder (both extra).

Organic Matcha–culinary grade, unsweetened

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