Today’s oyatsu (snack) is an anko crumpet! A crumpet is a small griddle cake originated in England. The outside is crispy and crunchy and the inside is soft and chewy. The flat top has pores–perfect for butter to permeate. Scrumptious Crumpet in southeast Portland makes great crumpets! We put butter (lots of), anko (redbean paste), […]
Posts Tagged ‘organic green tea’
Did you know that a mason jar fits most blenders? You can make matcha smoothie super-easily without cleaning the big blender container! Save Print Mason Jar Matcha Smoothie Serves: 12 oz mason jar Ingredients 1 scoop vanilla ice cream 1 cup milk (or soy milk, almond milk) 1 Tbsp matcha nature (unsweetened) ice cubes to […]
Cold brew sencha is easy to make. Put 1 teaspoon of sencha loose leaf tea in 1 cup of cold water. Steep for half an hour. It’s refreshing and mellow. Make it in a big jar and keep it in the refrigerator. Enjoy cold brew sencha all through the summer! Sencha
Jugetsudo mecha is now served at Nimblefish, an authentic sushi restaurant in SE Portland, OR. Many high end sushi chefs in Japan choose mecha to serve at their restaurants. It’s intense and yet rounded with tons of umami—perfect accompaniment to fresh fish! Nimblefish 1524 SE 20th Ave. Portland, OR, 97214 (503)719-4064 Jugetsudo Mecha
Milk hojicha or hojicha latte is milky and smoky. It tastes almost like milk tea, only a bit lighter. This milk hojicha pudding can be a light dessert after Japanese themed dinner. You can use soy milk instead of regular milk. Save Print Milk Hojicha Pudding Ingredients ・2 packets (7g x 2) gelatin ・4 […]
Lilac is in season and so is iced mecha. This tea contains green tea powder made of new leaf buds, which are packed with a natural umami component called theanine. It has a deep green color and a strong, yet rounded flavor. This tea is our number one seller! How to cold brew Jugetsudo mecha: […]
Jugetsudo is going to participate in the Northwest Food Show at Portland Expo Center on April 22nd (Sun) and 23rd (Mon) at Portland Expo Center! Northwest Food Show 2018
It has been a year since Jugetsudo teas became available at Portland Japanese Garden. The Umami Cafe has been serving our teas with locally sourced sweets! Read more: Portland Monthly Magazine article
In Japan, the new school year starts in April. In March, students would know the result of their college entrance exam. In olden days, when there was no internet nor telephones, there was a service of telegramming the entrance exam result to applicants who lived farther away. The accepted ones would receive a telegram that […]
Cherry blossom is sakura in Japanese. In kanji, it is written as 桜. This is the simplified version of the kanji, and the traditional kanji was櫻. In this original version, the left side 木, is a tree, and the upper right is two 貝, which is sea shell. The right bottom 女 is a woman. […]
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