“Oseibo,” a cherished Japanese tradition marking the end of the year, involves the gifting of tokens of appreciation to express gratitude for the recipient’s kindness throughout the year and to extend wishes for a continued positive relationship in the coming year. This meaningful gesture not only communicates appreciation but also doubles as a heartfelt New […]
Posts Tagged ‘sencha’
Assortment of 18 teabags of Jugetsudo teas! 3 Each: Organic Sencha, Organic Genmaicha (green tea with roasted brown rice), Organic Hojicha (roasted green tea), Yuzu Sencha, Five Grain Tea, Organic Japanese Earl Grey. Each teabag is individually wrapped.This box set makes a great gift! Get yours today!
Are you looking for the perfect gift for your kids’ teachers to express appreciation for their hard work and to say thank you? How about high quality green teas? Jugetsudo Premium Taste 3 is an assortment of Sencha, Genmaicha, and Hojicha teabags, all organic. These authentic Japanese green teas taste good and are also healthy! […]
The yuzu plant has big, dangerous thorns. You would not want to step on these spiky twigs—the big thorns would easily pierce through your sneakers’ soles! Even experienced yuzu farmers get scratches on their faces when they harvest the fruits. In contrast to its dangerous thorns, the yuzu citrus is nice and fruity. Let’s sip […]
Four students of a junior high school in Osaka, Japan did some research on their friends’ water bottles and found that sencha (classic green tea) prevents mold from reproducing! The result of their research was published in a Japanese science magazine. They took samples from the lids of the 43 water bottles from their friends. […]
Sencha, Japanese classic green tea, is a simple yet delicate tea. If infused with boiling hot water, the tea leaves will burn and turn the tea slightly bitter. To avoid this, simply pour the hot water into a cup, then infuse with the tea so that the temperature of the water cools a bit to […]
To cold brew momo sencha, pour 1 cup (250cc) cold water to 2 gram momo sencha and wait 20 minutes. The smooth, refreshing taste of the sencha compliments the sweet undertone of peaches along with a tiny hint of mint. Take some time to sit down with a cup of Jugetsudo momo senchato celebrate summer! […]
Cold brew tea is easy to make and tastes amazing! Hot water tends to bring out the tannic, bitter flavor in tea, but with cold water, the tea will be mellow; smooth and with lots of delicate umami! To make cold brew tea, put one teaspoon of loose leaf tea (or one teabag) in one […]
Camellia is blooming now. In Japan, there are two kinds of camellia –sazanka 山茶花 and Tsubaki 椿。They look quite similar, so it’s hard to distinguish. They are both used for flower arrangements 茶花 at the traditional tea ceremony. Rikyu 利休, who perfected the Japnaese tea ceremony in the 16th century, said the flower arrangements at the ceremonies should look natural, as if they […]
We are going to have another tasting event on Saturday, November 17th, 11am-3pm at Portland Art Museum. That day happens to be Miller Family Free Day! Yes, free admission! There will be calligraphy and ikebana demonstrations, music performances and more! You can taste our organic green tea: sencha (classic green tea), genmaicha (green tea with […]