This smooth, mellow matcha is cultivated through years of careful soil enrichment and sustainable organic farming. Grown without chemical fertilizers or pesticides, it captures the pure, natural taste of Japan’s tea fields in every sip.

To create this high-quality organic matcha, we have expertly blended select teas from renowned tea-growing regions — Uji (near Kyoto), Nishio (in Aichi Prefecture), and Kirishima (in Kagoshima Prefecture).