It may still be cold, and the cherry blossoms have not yet opened — but in Japan, spring has already arrived on the calendar.

Sakura Sencha is now in season. Before the petals bloom, there is a quiet anticipation in the air — a gentle shift toward longer days and softer light. This delicate blend of fresh green tea and fragrant cherry blossom captures that feeling of early spring. Light, floral, and softly sweet, it is the perfect cup for this in-between moment. 

Organic Sakura Sencha