Archive for the ‘matcha’ Category

matcha white chocolate pudding

Matcha White Chocolate Pudding

Chocolate pudding is always a delight, but this Matcha White Chocolate Pudding is decadent and delicious. And it is very easy to prepare,¬†thanks¬†to GODIVA White Chocolate Vanilla Bean Pudding Mix. In a large bowl, put the pudding mix and 2 Tablespoons of Jugetsudo Organic Matcha Nature, and mix well with a whisk. Add 2 cups […]

yuzu matcha soda

Yuzu Matcha Soda!

Yuzu Matcha Soda tastes very refreshing in summer! It is zesty, citrusy and fizzy–a perfect drink for summer! We recommend adding some sweetener to bring out the umami flavor from the matcha. It is super easy to make. In a measuring cup, put 3-5g of Jugetsudo Yuzu Matcha. Add 1 Tablespoon of hot water, 1-2 […]

matcha frappuccino

Easy Recipe for Matcha Frappuccino!

Save Print Matcha Frappuccino!   Matcha Frappuccino is sweet and decadent. You can make it at home if you have an electric blender! This recipe uses no ice cubes so the drink will not get watery. We used whole milk for rich frappuccino, but you can use any milk of your choice. We recommend you […]

yuzu matcha

Yuzu Matcha Giveaway!

\ GIVEAWAY! / Now through March 31st, orders of $60+ will come with three yuzu matcha sticks. If you are curious about this citrusy matcha, this is a great opportunity to try it! (At the checkout, you will not see the matcha sticks, but do not worry! We will make sure to send them to […]

the best matcha mousse

The Best Matcha Mousse

Have you ever had Matcha Mousse? It’s creamy, sweet, and airy, and it just melts in your mouth! Matcha is full of umami and when it is paired with sweetness, it becomes more delicious, just like how a broth becomes tasty when some salt is added. The Best Matcha Mousse This is the best Matcha […]

baked matcha sweet potato

Baked Matcha Sweet Potato

Save Print Baked Matcha Sweet Potato   Teatime with sweet potato! It is rich, creamy and toasty, and the texture is soft and fluffy! To make it decadent, you can use heavy cream instead of milk! Ingredients 400g (14 oz) Japanese sweet potatoes (satsuma imo) 60cc (2 oz) milk 1 tablespoon matcha powder30g (1 oz) […]

matcha rusk

Homemade Matcha Rusk

Save Print Matcha Rusk   Tea time with homemade Matcha Rusk, made using sandwich bread! We cut it into small pieces, soaked them in melted butter, coated them with the mixture of sugar, powdered milk and matcha, and baked them in the oven. They are crispy, buttery, and sweet! It melts in your mouth and […]

matcha checkerboard cookies

Matcha Checkerboard Cookies

Save Print Matcha Checkerboard Cookies   It takes a bit of time and effort, but making matcha checkerboard cookies is entertaining and rewarding! They are cute and delicious and very fun to make! Ingredients 200g (7oz) butter, room temperature 125g (4.5oz) powdered sugar 1 egg yolk 170g (6 oz) flour for plain, shifted 155g (5⅓oz) […]

matcha_shiratama_dango

Matcha Shiratama Dango

Save Print Shiratama Dango   Shiratama Dango is a type of mochi made with sweet rice flour. Find shiratama-ko (shiratama flour or sweet rice frour) at your nearby Asian grocery store. We put some red bean paste and kinako (roasted soy bean flour) on top, but you can put some maple syrup, matcha and a […]

hojicha_and_matcha_Swiss_rolls_with_sencha

Hojicha Swiss Roll

Save Print   Grind loose leaf hojicha in a cleaned electric coffee grinder to make hojicha powder (make sure the grinder is unplugged when you clean it). Hojicha Swiss roll is sweet, roasty and fluffy! Ingredients 4 eggs (room temperature) 90g (3 oz) sugar 50g (1.8 oz) – 1 tablespoon Softasilk flour 1 tablespoon hojicha […]