Save Print Matcha Mille Crepe Cake; a soft and rich combination of matcha and cream. These crepes are matcha flavored and the cream is plain vanilla. It is a fun project to work on during a long weekend and the end result is so rewarding! This recipe makes one 6 inch diameter cake. Ingredients […]
Posts Tagged ‘delicious’
Cold brew sencha with honey lemon is a perfect summer drink! It is tasty and refreshing! To make honey lemon, thinly slice a lemon and put the slices in an air-tight container with 1-2 table spoons of honey. Store in refrigerator for up to three weeks. Just put the honey lemon slice in cold brew […]
Save Print Hojicha Mochi with Tapioca Flour Hojicha mochi has an earthy flavor and jelly-like texture. You can substitute kinako (roasted soybean flour) with almond flour. Place one to two tablespoons of almond flour on a small sheet of aluminum foil and toast for one minute in a toaster oven. It burns easily, so […]
Save Print Matcha Soufflé Cheese Cake Matcha Soufflé Cheese Cake is light and fluffy! It melts in your mouth…so delicious! This recipe is for 6″ cake pan. Ingredients 1 package (226g=8oz) cream cheese 20g (3/4 oz) unsalted butter 50cc milk 3 egg yolks 35g (1¼ oz) flour 1 tablespoon matcha powder 55g (2 oz) […]
Save Print Matcha Mille Crepe Cake Matcha mille crepe cake is a gorgeous cake made with thin stacked layers of buttery crepes, with sweet and flavorful matcha cream in between. It is creamy and scrumptious! Remember to use lukewarm milk.! If the milk is cold, the butter will hardens and if it is too […]
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