Posts Tagged ‘japanese culture’

matcha souffle cheese cake

Matcha Soufflé Cheese Cake

Save Print Matcha Soufflé Cheese Cake   Matcha Soufflé Cheese Cake is light and fluffy! It melts in your mouth…so delicious! This recipe is for 6″ cake pan. Ingredients 1 package (226g=8oz) cream cheese 20g (3/4 oz) unsalted butter 50cc milk 3 egg yolks 35g (1¼ oz) flour 1 tablespoon matcha powder 55g (2 oz) […]

matcha jelly

Matcha Jelly

Save Print   Matcha jelly is light and sweet! It is super easy to make and it makes a perfect dessert for entertaining. You can make the anko sauce with canned black beans. Anko is usually made with red beans (azuki beans), but canned black beans work just fine! This recipe is for two to […]

matcha mille crepe cake

Matcha Mille Crepe Cake

Save Print Matcha Mille Crepe Cake   Matcha mille crepe cake is a gorgeous cake made with thin stacked layers of buttery crepes, with sweet and flavorful matcha cream in between. It is creamy and scrumptious! Remember to use lukewarm milk.! If the milk is cold, the butter will hardens and if it is too […]

genmaicha with camelia

Genmaicha–why rice in tea?

Genmaicha is green tea with roasted brown rice. It has a unique, nutty flavor–almost like popcorn. It is very comforting and getting popular among tea lovers these days. But why rice in tea?! Who put rice in tea first? There are several stories, one of which is that a tea merchant in Kyoto put pieces […]

sencha asa 1

Morning Tea Brings You Fortune…

We are often asked why Jugetsudo’s sencha has the word “asa” on its packaging. “Asa” means morning in Japanese, and it is believed in Japan that a cup of green tea in the morning brings you good fortune. There is even a saying that goes, “Go back home to have morning tea despite the seventeen […]

sencha with camellia

All Teas are from the same plant…

Camellia is blooming now. In Japan, there are two kinds of camellia –sazanka 山茶花 and Tsubaki 椿。They look quite similar, so it’s hard to distinguish. They are both used for flower arrangements 茶花 at the traditional tea ceremony.  Rikyu 利休, who perfected the Japnaese tea ceremony in the 16th century, said the flower arrangements at the ceremonies should look natural, as if they […]

yuzu sencha on the winter solstice

The Winter Solstice

December 21st is the winter solstice, a day with the longest night hours of the year. The winter solstice is a day that is observed widely in Japan on the 22nd of December. The solstice, commonly referred to as “To-ji”, is celebrated by taking hot baths with yuzu citruses and eating dishes containing pumpkin. These […]

Poetic Imagination in Japanese Art at PAM

Tea Tasting at Portland Art Museum

We are going to have another tasting event on Saturday, November 17th, 11am-3pm at Portland Art Museum. That day happens to be Miller Family Free Day! Yes, free admission! There will be calligraphy and ikebana demonstrations, music performances and more! You can taste our organic green tea: sencha (classic green tea), genmaicha (green tea with […]

sakura1

Cherry Blossoms

In Japan, the new school year starts in April. In March, students would know the result of their college entrance exam. In olden days, when there was no internet nor telephones, there was a service of telegramming the entrance exam result to applicants who lived farther away. The accepted ones would receive a telegram that […]

Hinamatsuri dolls, organic tea

Hinamatsuri

Hinamatsuri is a traditional celebratory day on Saturday, March 3rd in Japan. It is a day to celebrate the girls of a Japanese family. Hinamatsuri is celebrated with two small dolls, usually in a sitting position adorning traditional Japanese garments. Hinamatsuri dolls are to be set out a few days before March 3rd, but should […]