Posts Tagged ‘matcha powder’

mecha, bud tea

Mecha is in season!

Lilac is in season and so is iced mecha. This tea contains green tea powder made of new leaf buds, which are packed with a natural umami component called theanine. It has a deep green color and a strong, yet rounded flavor. This tea is our number one seller! How to cold brew Jugetsudo mecha: […]

matcha at Portland Japanese Garden

Tea Time at Portland Japanese Garden

Umami Café at the Portland Japanese Garden now serves Jugetsudo tea along with locally made Japanese confections. Frothy matcha is light and yet rich in taste—almost creamy. It tastes even better when it is paired with Japanese sweets like the spring shibori (a traditional Japanese sweet of red and white bean paste). The sweetness of […]

matcha bowl

Matcha Bowls

Matcha bowls, or chawan, are beautifully decorated bowls that are used to make matcha. Four seasons play a big role in Japanese culture and matcha bowls are no exception. In summer, you should choose a chawan that looks cool and in winter, a warm looking one. If the bowl has a flower pattern on it, […]

Matcha mochiko cake is a great fit for gluten intolerant folks

Matcha Mochiko Cake

Save Print Matcha Mochiko Cake   Mochiko is sweet rice flour. The cake made with mochiko has a unique mochi-like texture. Great fit for gluten intolerant folks. Find the mochiko and red bean paste at Asian grocers. Ingredients ½ lb mochi flour 1 teaspoon baking powder 1 Tablespoon matcha 2 eggs 1 cup milk ½ […]

shiwasu december

Shiwasu 師走

In Japanese, each month has an ancient name and December is called “shiwasu=師走.” The first letter 師 means “monk, teacher and master” and the second letter 走 means “to run.” In ancient Japan, the monks and teachers were highly ranked and admired by regular people. Usually, they would be wise, calm and serene. But toward […]

matcha mousse

Matcha Mousse

Save Print Matcha Mousse   Ingredients 1 packet (7g) gelatin 1½ Tablespoons water 1Tablespoon matcha 2 Tablespoons boiling water ½ cup milk 3 Tablespoons sugar ⅔ cup heavy cream 1 egg white ½ Tablespoon sugar Instructions ) Dissolve the gelatin powder in 1½ Tbsp of water and set it aside. ) Dissolve matcha in 2 […]

matcha cream puff

Matcha Cream Puffs

Making cream puffs is time consuming, but not too difficult if you stick to the recipe. Baking is almost like a science experiment, so try not to change the amount of ingredients and just religiously follow the instructions. You will be rewarded with nice puffs filled with matcha custard cream! Save Print Matcha Cream Puffs […]

matcha chocolate is easy to make and everybody loves it!

Matcha Chocolate

Matcha Chocolate Ingredients ・1/2 cup heavy cream ・2 Tablespoons butter ・14oz baking white chocolate chips ・2 1/2 Tablespoons matcha powder ・extra matcha powder to dust Instructions 1.) In a medium sauce pan, heat the heavy cream over medium heat. (Don’t overheat.) 2.) When the cream is almost boiling, remove from heat. Melt the butter and […]

teabags giveaway!

Teabags Giveaway for orders over $30 now through 10/31!

Japanese Teabags Giveaway for orders over $30! Did you know that October 31st is Japanese Tea Day? On October 31st in 1191, a Japanese Buddhist priest, Eisai brought green tea seeds from China. He was said to have planted them in the garden of the Ishigamibo at Seburiyama in Hizen (in Kyushu area). To celebrate […]

matcha swiss roll

Matcha Swiss Roll

Save Print Matcha Swiss Roll   Ingredients 1½ Tablespoons butter 2 Tablespoons milk 1 Tablespoon matcha powder 3 eggs ½ cup granulated sugar ½ cup all purpose flour 3/5 cup (150cc) heavy cream 1 Tablespoon granulated sugar Instructions ) Preheat the oven to 360° F. Line 10″x10″ rimmed baking sheet with parchment paper. ) In […]