Save Print Matcha Gateau au Chocolat Matcha cake with white chocolate. It is moist, rich and decadent! Ingredients 6 oz (150g) white chocolate, chopped (or use chips) 1 stick (113g) unsalted butter 4 egg yolks 3 Tablespoons (45g) sugar ⅓ cup (75cc) heavy cream 3 Tablespoons (30g) flour 4 Tablespoons (30g) matcha powder 4 […]
Archive for the ‘recipe’ Category
Did you know that Martha Hunt, a Victoria’s Secret model, starts her day with a matcha latte? She substitutes almond milk for whole milk for its high energy, proteins, and fiber, and has zero lactose and cholesterol. When mixed with matcha that is rich in vitamins and antioxidants, almond matcha latte makes a perfect energizer […]
A slice of yuzu peel adds a nice refreshing aroma to a shot of matcha, just like an espresso with lemon peel. You can find yuzu at your local Asian market at this time of year, or a Meyer lemon can be a nice substitute. Add a bit of sweetness to bring out the umami […]
Save Print Easy Matcha Milk Pudding Matcha Milk Pudding is easy to make, and tastes amazing! Sifting matcha is an important step that you don’t want to skip, otherwise you have clumps in the milk. Also, straining the matcha milk is important to make the pudding smooth. The red bean paste is optional. We […]
To cold brew momo sencha, pour 1 cup (250cc) cold water to 2 gram momo sencha and wait 20 minutes. The smooth, refreshing taste of the sencha compliments the sweet undertone of peaches along with a tiny hint of mint. Take some time to sit down with a cup of Jugetsudo momo senchato celebrate summer! […]
Cold brew tea is easy to make and tastes amazing! Hot water tends to bring out the tannic, bitter flavor in tea, but with cold water, the tea will be mellow; smooth and with lots of delicate umami! To make cold brew tea, put one teaspoon of loose leaf tea (or one teabag) in one […]
Save Print Healthy Matcha Biscotti This easy to make biscotti is healthy because of the matcha, green tea powder that is rich in vitamins and antioxidant. And the okara makes it even healthier. Okara is soybean meal, a byproduct of the making of tofu. Okara is basically dregs from making soy milk. It is […]
Hojicha latte is creamy and roasty. Brown sugar adds a deep flavor! Hojicha Latte (2 servings): 2 cups whole milk 3-4 tea spoons loose leaf hojicha (or 2 teabags) brown sugar to taste Directions: In a small pan, pour milk and put the hojicha leaves Heat the milk over medium heat, covered. Just before a […]
Wake up with a cup of warm matcha latte on a chilly morning. Jugetsudo’s matcha doux is sweetened with organic sugar so it’s super easy to use! One of our customers once said that the caffeine in coffee only keeps her energy level up for a bit, but then has less energy after drinking it. […]
Treat yourself to a nice cup of warm hojicha latte. It’s smoky and milky. Whole milk is our choice here since hojicha is light compared to black tea, but you can use your favorite–almond milk, soy milk… Simple finger sandwiches are fun to make. For both egg salad and tuna salad, chopped onion is essential […]
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