Archive for the ‘recipe’ Category

Matcha mochiko cake is a great fit for gluten intolerant folks

Matcha Mochiko Cake

Save Print Matcha Mochiko Cake   Mochiko is sweet rice flour. The cake made with mochiko has a unique mochi-like texture. Great fit for gluten intolerant folks. Find the mochiko and red bean paste at Asian grocers. Ingredients ½ lb mochi flour 1 teaspoon baking powder 1 Tablespoon matcha 2 eggs 1 cup milk ½ […]

matcha mousse

Matcha Mousse

Save Print Matcha Mousse   Ingredients 1 packet (7g) gelatin 1½ Tablespoons water 1Tablespoon matcha 2 Tablespoons boiling water ½ cup milk 3 Tablespoons sugar ⅔ cup heavy cream 1 egg white ½ Tablespoon sugar Instructions ) Dissolve the gelatin powder in 1½ Tbsp of water and set it aside. ) Dissolve matcha in 2 […]

matcha cream puff

Matcha Cream Puffs

Making cream puffs is time consuming, but not too difficult if you stick to the recipe. Baking is almost like a science experiment, so try not to change the amount of ingredients and just religiously follow the instructions. You will be rewarded with nice puffs filled with matcha custard cream! Save Print Matcha Cream Puffs […]

matcha chocolate is easy to make and everybody loves it!

Matcha Chocolate

Matcha Chocolate Ingredients ・1/2 cup heavy cream ・2 Tablespoons butter ・14oz baking white chocolate chips ・2 1/2 Tablespoons matcha powder ・extra matcha powder to dust Instructions 1.) In a medium sauce pan, heat the heavy cream over medium heat. (Don’t overheat.) 2.) When the cream is almost boiling, remove from heat. Melt the butter and […]

matcha swiss roll

Matcha Swiss Roll

Save Print Matcha Swiss Roll   Ingredients 1½ Tablespoons butter 2 Tablespoons milk 1 Tablespoon matcha powder 3 eggs ½ cup granulated sugar ½ cup all purpose flour 3/5 cup (150cc) heavy cream 1 Tablespoon granulated sugar Instructions ) Preheat the oven to 360° F. Line 10″x10″ rimmed baking sheet with parchment paper. ) In […]

matcha pound cake

Matcha Swirl Marble Pound Cake

Save Print Matcha Swirl Marble Pound Cake   Ingredients Vegetable oil cooking spray 1 and ½ cups all-purpose flour 4 tablespoons almond flour 2 teaspoons baking powder ¼ teaspoon salt 1½ sticks (6 ounces) unsalted butter, softened 2 tablespoons sour cream or plain yogurt 1 cup sugar 3 eggs 2 tablespoons matcha powder 1 tablespoon […]

milk pudding with matcha sauce

Milk Pudding with Matcha Sauce

This milk pudding is very light. Only milk is used, unlike panna cotta. The perfect “wobbliness” depends on one’s preference, but ours is 1.6%. The weight of the gelatin should be 1.6% of the weight of the liquid. Use small plastic cups (we reused cups from store bought flans). When you turn the pudding over, […]

Matcha Muffins

Matcha Muffins

Start your day with a rich and buttery matcha muffin. It has melted white chocolate that makes it moist and sweet. You can add sliced almonds, chopped walnuts, or raisins. milk 1/3 cup white chocolate 2/3 cup flour 3 cups minus 2 Tbsp matcha 2 Tbsp baking powder 1 1/2 tsp butter 2 sticks sugar […]

martcha meringue

Matcha Meringues

Matcha meringues are sweet with a burst of flavor. Make them like tiny little stars! 1 egg white 4 Tbsp sugar 1 Tbsp matcha 1) Line one baking sheet with parchment paper. 2) Preheat the oven to 210 degrees. 3) Beat the egg white with an electric mixer until foamy. Add half of the sugar. […]

matcha steamed muffins

Steamed Matcha Muffins

Steamed matcha muffins are light and fluffy and super easy to make. They are low in calories as they don’t contain butter nor oil. Perfect breakfast. When they are cold and hard, wrap them in a plastic wrap and reheat in the microwave oven for 10 seconds or until they become soft and warm. 2cups […]