Save Print Matcha jelly is light and sweet! It is super easy to make and it makes a perfect dessert for entertaining. You can make the anko sauce with canned black beans. Anko is usually made with red beans (azuki beans), but canned black beans work just fine! This recipe is for two to […]
Archive for the ‘recipe’ Category
Save Print Matcha Mille Crepe Cake Matcha mille crepe cake is a gorgeous cake made with thin stacked layers of buttery crepes, with sweet and flavorful matcha cream in between. It is creamy and scrumptious! Remember to use lukewarm milk.! If the milk is cold, the butter will hardens and if it is too […]
Save Print Matcha Ice Cream (no churn) This matcha ice cream is easy to make with just seven ingredients, and you don’t need to have an ice cream maker. Enjoy this flavorful matcha ice cream throughout the summer! Ingredients 80g (3 oz) sugar 2 tablespoons matcha powder 1½ tablespoon corn starch 400cc (4/5 cup) […]
Save Print These Swiss rolls are fluffy and sweet and are filled with rich cream. One is a plain sponge cake with matcha cream and the other is a matcha sponge cake with plain cream. Both taste amazing! In order to perfect this dessert, it is crucial to stick to the recipe–we have […]
Save Print Matcha Florentine Biscuits Matcha florentine biscuits are toasty and sweet! Perfect for a teatime. This recipe is for a 11″ x 11″ pan, 44 biscuits. If you don’t have a pan, make one with parchment paper (refer to our news titled a pan with parchment paper). Stick to the recipe and be […]
Save Print This mochi is made from tapioca flour (starch). It is jelly-like and a little bit chewy. The slightly sweet mochi is generously sprinkled with bittersweet matcha. If you would like to add some more sweetness, pour a little bit of maple syrup over the mochi. Ingredients 80g (3 oz) tapioca flour (starch) […]
Save Print Iced Hojicha Latte Jugetsudo’s hojicha latte to celebrate the warmer weather! Substituting heavy cream for milk will make the latte richer and more flavorful overall. Ingredients 1 tablespoon (4g) hojicha loose leaf tea ½ cup water 1-2 teaspoons sugar ice ¼ cup heavy cream Instructions In a microwavable cup, put the water […]
Save Print Matcha Cake with Raisins Raisins add extra sweetness to this flavorful cake. Pair it with classic green tea, sencha! Ingredients 1 oz (30g) butter 2 eggs 3.5 oz (100g) sugar 2 tablespoons heavy cream 4.5 oz (120g) flour 2 tablespoons matcha ½ teaspoon baking soda 3.5 oz (100g) raisins Instructions Heat the […]
Save Print Matcha Castella Cake Castella cake is fluffy and airy, with a very prevalent sweetness. It was introduced originally to Nagasaki from Portugal in the 16th century, and the recipe has been slightly modified to Japanese taste. The name is derived from the Portuguese term Pão de Castela, which means “bread from Castile […]
Save Print Steamed Hojicha Muffins Steamed hojicha muffins are light and flavorful. Grind loose leaf hojicha in a cleaned electric coffee grinder to make hojicha powder (make sure the grinder is unplugged when you clean it). A perfect little treat for tea time! You can put anko (red bean paste) in the middle, or […]
503-292-1466
