Archive for the ‘recipe’ Category

tapioca_flour_ mochi

Matcha Mochi with Tapioca Flour

Save Print   This mochi is made from tapioca flour (starch). It is jelly-like and a little bit chewy. The slightly sweet mochi is generously sprinkled with bittersweet matcha. If you would like to add some more sweetness, pour a little bit of maple syrup over the mochi. Ingredients 80g (3 oz) tapioca flour (starch) […]

iced hojicha latte

Iced Hojicha Latte

Save Print Iced Hojicha Latte   Jugetsudo’s hojicha latte to celebrate the warmer weather! Substituting heavy cream for milk will make the latte richer and more flavorful overall. Ingredients 1 tablespoon (4g) hojicha loose leaf tea ½ cup water 1-2 teaspoons sugar ice ¼ cup heavy cream Instructions In a microwavable cup, put the water […]

matcha cake with raisins

Matcha Cake with Raisins

Save Print Matcha Cake with Raisins   Raisins add extra sweetness to this flavorful cake. Pair it with classic green tea, sencha! Ingredients 1 oz (30g) butter 2 eggs 3.5 oz (100g) sugar 2 tablespoons heavy cream 4.5 oz (120g) flour 2 tablespoons matcha ½ teaspoon baking soda 3.5 oz (100g) raisins Instructions Heat the […]

matcha castella

Matcha Castella Cake

Save Print Matcha Castella Cake   Castella cake is fluffy and airy, with a very prevalent sweetness. It was introduced originally to Nagasaki from Portugal in the 16th century, and the recipe has been slightly modified to Japanese taste. The name is derived from the Portuguese term Pão de Castela, which means “bread from Castile […]

steamed hojicha muffins

Steamed Hojicha Muffins

Save Print Steamed Hojicha Muffins   Steamed hojicha muffins are light and flavorful. Grind loose leaf hojicha in a cleaned electric coffee grinder to make hojicha powder (make sure the grinder is unplugged when you clean it). A perfect little treat for tea time! You can put anko (red bean paste) in the middle, or […]

matcha brownies

Matcha Brownies

Save Print Matcha Brownies   Matcha brownies are rich and soft, with a beautiful green cake on the outside and a rich chocolate with matcha undertones on the inside. This recipe includes walnuts, which are natural antioxidants. Ingredients for a 8″ x 10″ pan 60g (2oz) roasted walnuts 160g (6oz) white chocolate, chopped or use […]

matcha cheese cake

Matcha Cheese Cake

Save Print Matcha Cheese Cake   A cafe in Kyoto started serving matcha cheese cake in a masu (wooden sake cup) and it became a huge hit. We tried to recreate it and it tastes good. Plus, it’s not too hard to make. You can use your own cups! Ingredients 3-4 slices thin sliced bread […]

matcha cake

Matcha Gateau au Chocolat

Save Print Matcha Gateau au Chocolat   Matcha cake with white chocolate. It is moist, rich and decadent! Ingredients 6 oz (150g) white chocolate, chopped (or use chips) 1 stick (113g) unsalted butter 4 egg yolks 3 Tablespoons (45g) sugar ⅓ cup (75cc) heavy cream 3 Tablespoons (30g) flour 4 Tablespoons (30g) matcha powder 4 […]

matcha almond latte

Almond Matcha Latte

Did you know that Martha Hunt, a Victoria’s Secret model, starts her day with a matcha latte? She substitutes almond milk for whole milk for its high energy, proteins, and fiber, and has zero lactose and cholesterol. When mixed with matcha that is rich in vitamins and antioxidants, almond matcha latte makes a perfect energizer […]

matcha and yuzu

Yuzu Matcha

A slice of yuzu peel adds a nice refreshing aroma to a shot of matcha, just like an espresso with lemon peel. You can find yuzu at your local Asian market at this time of year, or a Meyer lemon can be a nice substitute. Add a bit of sweetness to bring out the umami […]