Chocolate pudding is always a delight, but this Matcha White Chocolate Pudding is decadent and delicious. And it is very easy to prepare, thanks to GODIVA White Chocolate Vanilla Bean Pudding Mix. In a large bowl, put the pudding mix and 2 Tablespoons of Jugetsudo Organic Matcha Nature, and mix well with a whisk. Add 2 cups […]
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Yuzu Matcha Soda tastes very refreshing in summer! It is zesty, citrusy and fizzy–a perfect drink for summer! We recommend adding some sweetener to bring out the umami flavor from the matcha. It is super easy to make. In a measuring cup, put 3-5g of Jugetsudo Yuzu Matcha. Add 1 Tablespoon of hot water, 1-2 […]
Save Print Matcha Frappuccino! Matcha Frappuccino is sweet and decadent. You can make it at home if you have an electric blender! This recipe uses no ice cubes so the drink will not get watery. We used whole milk for rich frappuccino, but you can use any milk of your choice. We recommend you […]
Have you ever had Matcha Mousse? It’s creamy, sweet, and airy, and it just melts in your mouth! Matcha is full of umami and when it is paired with sweetness, it becomes more delicious, just like how a broth becomes tasty when some salt is added. The Best Matcha Mousse This is the best Matcha […]
Save Print Baked Matcha Sweet Potato Teatime with sweet potato! It is rich, creamy and toasty, and the texture is soft and fluffy! To make it decadent, you can use heavy cream instead of milk! Ingredients 400g (14 oz) Japanese sweet potatoes (satsuma imo) 60cc (2 oz) milk 1 tablespoon matcha powder30g (1 oz) […]
Save Print Matcha Rusk Tea time with homemade Matcha Rusk, made using sandwich bread! We cut it into small pieces, soaked them in melted butter, coated them with the mixture of sugar, powdered milk and matcha, and baked them in the oven. They are crispy, buttery, and sweet! It melts in your mouth and […]
A big cup of milky hojicha latte tastes amazing on a rainy winter day! Hojicha is roasted green tea and is very popular in Japan, and increasingly so in the U.S. This green tea has a roasty, nutty flavor with a hint of chocolate. It also has an aroma of caramel. Hojicha has less caffeine […]
Save Print Matcha Checkerboard Cookies It takes a bit of time and effort, but making matcha checkerboard cookies is entertaining and rewarding! They are cute and delicious and very fun to make! Ingredients 200g (7oz) butter, room temperature 125g (4.5oz) powdered sugar 1 egg yolk 170g (6 oz) flour for plain, shifted 155g (5⅓oz) […]
Save Print Shiratama Dango Shiratama Dango is a type of mochi made with sweet rice flour. Find shiratama-ko (shiratama flour or sweet rice frour) at your nearby Asian grocery store. We put some red bean paste and kinako (roasted soy bean flour) on top, but you can put some maple syrup, matcha and a […]
Save Print Grind loose leaf hojicha in a cleaned electric coffee grinder to make hojicha powder (make sure the grinder is unplugged when you clean it). Hojicha Swiss roll is sweet, roasty and fluffy! Ingredients 4 eggs (room temperature) 90g (3 oz) sugar 50g (1.8 oz) – 1 tablespoon Softasilk flour 1 tablespoon hojicha […]
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